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Reservation +66 2 301 1861-3


Raya Heritage offers a range of culinary options at the resort’s signature dining outlets: Khu Khao, Laan Cha Tea Terrace, Baan Ta Lounge & Lawn as well as in-suite room service and poolside dining. Whatever the venue, the emphasis is on fresh locally sourced ingredients and a blend of local and international recipes.

07.00 hrs. – 23.00 hrs.

Rustic elegance and cuisine inspired by the rice-based culture of the north define the dining experience at Khu Khao, the resort’s signature restaurant. Khu Khao refers to the threshing baskets used by northern Thai rice farmers in the past, a number of which are cleverly incorporated into the décor of the restaurant’s interior.
Chef Somyot, the resort’s Executive Chef, has created a unique crossroads concept, offering a menu of delicious, healthy and original recipes drawing influence from the greater Lanna region, including northern Thailand, Myanmar, Laos and Yunnan, China. Signature dishes such as Khao Raem Fuen Sai Gai Yunnan (Yunnanese rice-curd salad with spicy grilled chicken bean sprouts) and Jin-Loong (Shan-style minced-pork meatballs seasoned with ginger, garlic, shallot and coriander served with rice vermicelli noodles tossed in coconut and spicy peanut sauce) are examples of the delicious variety on offer. Virtually all ingredients are sourced from local, sustainable farms. Guests may choose between the elegantly rustic indoor dining room or outdoor table settings on the terrace and garden, on the banks of the Ping River.

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11.00 hrs. – 23.00 hrs.

A cosy, outdoor roofed terrace is the perfect spot to relax, lounge and enjoy afternoon tea, herbal teas and fresh juices while watching the river flow by. Our daily high tea set is a highlight of the afternoon. Along with Thai-grown natural teas, a speciality is Cha Payom, an herbal infusion made with the fragrant flowers of the payom tree. Laan Cha Tea Terrace also serves cocktails and other alcoholic beverages as well as Thai organic forest coffee.

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11.00 hrs. – 23.00 hrs.

For pre-dinner cocktails or light evening meals, our bar and adjacent riverside garden is a wise choice. Baan Ta, the bar’s namesake cocktail is made with local Mekhong rum, Thai herbs and passionfruit while the Long Mae Ping is a refreshing combination of local Phraya Rum and fresh fruit juices. The menu of light dishes includes sandwiches, soups, salads, and local specialities.

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