SAVOR THE SYMPHONY
A Culinary Exploration of French Wine & Cheese Night at Raya Heritage
Chiang Mai, Thailand – 12th July 2024 – Introduce guests the opportunity to an evening of exquisite French wine & cheese by Chef Cyrille Keyser, Chef Romain Aletru & Raya Heritage culinary team. Indulge in a curated dining experience featuring a variety of unique cheese paired with hand-selected artisanal wines. A lavish buffet of rustic home-cooked dishes with live music will be held on 12th July 2024 at Khu Khao, Raya Heritage Chiang Mai.
Immerse yourself in a selection of 15 unique cheeses, each showcasing the essence of its specific region. From the creamy indulgence of Brie de Meaux to the bold flavours of Roquefort, prepare to be amazed by the unmatched diversity of French cheese. Welcome to the wine pairing corner, where our sommeliers are ready to take you on a journey through an exploration of 5 exceptional wines sourced from the top regions of France. From the refined elegance of Bordeaux to the rustic charm of Beaujolais, experience the art of wine pairing as each glass complements your cheese choices, creating an unforgettable culinary delights.
Savor the exquisite lavish buffet created by Chef Cyrille Keyser – Group Culinary Director, Chef Romain Aletru – Executive Assistant Manager (former Executive Chef) at Rayavadee, joining with Raya Heritage culinary team, the menu is displaying a variety of cheese delicacies made with the finest ingredients. From juicy steak in Livarot sauce to mouth-watering baked truffle Brie in sourdough, every bite showcasing the elegance of French cuisine and the authentic flavours of the region.
French Wine & Cheese Night at Khu Khao restaurant, Raya Heritage on 12th July 2024 is priced THB 2,800++ per person (food, cheese & wine) and THB 2,200++ per person (food & cheese) Advanced reservations is required.
For further information, please contact
Suchatinit Changsomboon,
Hotel Group Marketing & Communications Manager
Tel: +66 (0) 949413878 or email: suchatinit@raya-collection.com
